Nbsp Nbsp Nbsp Nbsp Nbsp – Merry Heart Crafts

I thought I would share this picture of Katie that Dave posted on facebook. She certainly is growing. Thanks Grace for helping me do this.

Things have been moving along rapidly here. Friday we went down to Jessica’s to fix a railing on her porch. Saturday, Jess and the kids came up to us for a visit. Dave is down to the wire on finishing his book. She thought he might get more done on it if they were out of the house. It was a really nice visit. It had been a while since they had been up.

Jess and I went in halves on a 50 lb bag of soft white wheat. This is totally different from what I am used to using. I have always used Prairie Gold wheat. Supposedly, soft white wheat is for things that use baking powder not yeast. I have had a hard time learning how to bake with it. I made chocolate chip cookies Saturday that were FLAT and I do mean flat. Anyway Daniel said they were delicious! Gotta love that boy!! So I think I have finally cured the problem. Because I freshly grind the wheat kernels, they are “fluffy”. I need to add 1/4 cup more flour for every 1 cup the recipe calls for. I did that this morning with some more cookies and they turned out fine. Next trial-pie crusts. Our rhubarb is up and I think there is enough to make a pie. I want to try this recipe http://theblessedhearth.blogspot.com/2013/04/theres-nothing-so-sweet-as.html

We are moving right along with school. I think we will be finished by the end of May if all goes as planned. We are looking forward to summer break this year. Lots of fun stuff going on.

Well, I guess that’s about all that’s going on here. Enjoy your day and God bless.

This recipe from thefamilyhomestead.com Crystal Miller

2 lbs round steak, cut into small pieces

2 T soy sauce

2 T cornstarch

4 carrots, peeled and sliced very think

1 bunch green onions, cut into 2 lengths

6 large mushrooms, sliced very thin

¼ cup olive oil, divided

Sauce

¼ c soy sauce

1 T cornstarch

1 t cane juice crystals

2 t red pepper flakes (this makes this dish quite spicy.. so reduce if you dont like your food real spicy)

1 t salt

pepper, a few shakes

1 ½ cups water

In a medium size bowl combine meat, 2 T soy sauce and 2 T cornstarch and let sit for a few minutes. In a small bowl combine sauce ingredients.

Heat a large frying pan and add half the olive oil. Add meat and cook until meat is no longer pink. Remove from pan and put in a bowl. Add rest of oil to frying pan and add carrots. Cook until the carrots are just tender and add onions and mushrooms. Stir fry these until the veggies are soft. Add the meat and heat. When everything is hot add sauce ingredients and cook and stir until sauce is thick and bubbly.

Serve over brown rice..

¼ c soy sauce

Today is a beautiful day here in Floyd. The sun is shining. Temperature is 55 degrees. I LOVE IT! I know there are lots of people who enjoy winter and cold weather. I am not one of them. For my part, it could just stay like this until spring. I’m pretty sure it won’t though. We have lots of geese on the pond today. Probably close to 50. They seem to be enjoying the warmer temps too.

We have been busy today making treats for Jessica’s “goodie” basket. So far, we have made chocolate chip cookies and Russian tea cakes. We still have Martha Washington balls and peanut butter balls to make. She always wants ritz crackers with peanut butter spread between them, dipped in white chocolate with an m & m on top(I have no idea what this is called but it is one of her favorites). Tomorrow I will be baking a ham and making homemade rolls. Other things on the menu (as of right now)-pasta salad, green beans, cocktail weiner, angel punch and sausage balls.

I guess I better get busy-more candy to make. I love this time of year. Enjoy your day and God bless.

Tag: Nbsp Nbsp Nbsp Nbsp Nbsp

Wednesday

Mongolian Beef

Geese