Mongolian Beef

This recipe from thefamilyhomestead.com    Crystal Miller

2 lbs round steak, cut into small pieces

2 T soy sauce

2 T cornstarch

4 carrots, peeled and sliced very think

1 bunch green onions, cut into 2” lengths

6 large mushrooms, sliced very thin

¼ cup olive oil, divided

 Sauce

¼ c soy sauce

1 T cornstarch

1 t cane juice crystals

2 t red pepper flakes (this makes this dish quite spicy.. so reduce if you don’t like your food real spicy)

1 t salt

pepper, a few shakes

1 ½ cups water

 In a medium size bowl combine meat, 2 T soy sauce and 2 T cornstarch and let sit for a few minutes.  In a small bowl combine sauce ingredients.

Heat a large frying pan and add half the olive oil.  Add meat and cook until meat is no longer pink.  Remove from pan and put in a bowl.  Add rest of oil to frying pan and add carrots.  Cook until the carrots are just tender and add onions and mushrooms.  Stir fry these until the veggies are soft.  Add the meat and heat.  When everything is hot add sauce ingredients and cook and stir until sauce is thick and bubbly.

 Serve over brown rice..

 

 

 

 

 

¼ c soy sauce

 

 

 

 

 

 

 

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: