Microwave Kettle Corn

Serves 1

Ingredients:

2 Tbsp. popcorn kernels

2 tsp. oil

1 Tbsp. sugar or sugar substitute

Dash salt

Directions:

Pour the kernels, oil, sugar in a small bowl. Mix until all kernels are well coated with sugar and oil.
Pour the bowl’s contents into the paper bag. Place the bag on a plate and fold the top of the bag over 1″ twice.
Place in the microwave on popcorn setting or for about 1 minute, 45 seconds.
Open slowly and carefully, as steam will be hot. Salt to taste.

I got this recipe from http://content2be.blogspot.com/2011/11/homemade-kettle-corn-in-microwave.html

Hello everyone! Yesterday the girls and I made another trip down the Parkway to get cherries. This time we were getting the culls. They sell them for $10.00 for a 5 gal. bucket. We brought them home and used the steam juicer to make juice. We got enough to make 2 gal of juice. We had some this morning and it was VERY good. We had not had any homemade juice in about 3 months. I’m hoping this year to can more juice than we did last year. After having the real thing, store bought tastes very bland.

This is one of the most popular spots along our section of the Parkway. It is called Mabry Mill. Lots and lots of people visit this spot. They have demonstrations of how things were made during the time this mill was in operation. Yesterday, we noticed as we drove by they were demonstrating basket weaving.

On our way home yesterday, we decided to take a different route than the Parkway. This house was David’s Grandmother’s home. We thought Dave might enjoy seeing a picture of it.

And this is our home. The rock lillies are blooming so pretty this year. I almost forgot to tell you all, we made some homemade cherry ice cream yesterday that was so good. I got the recipe from here: http://homejoys.blogspot.com/2012/06/homemade-strawberry-ice-cream.html I just used cherries instead of strawberries. I want to try it with honey sometime but did not have enough honey yesterday so I used sugar instead. It was very good. I think the best fresh fruit ice cream I have ever made. It is definitely a keeper.

Today we will be doing school and working on the garden. I hope you all have a great day and God bless.

I have so many pictures to share. Here are a few more from our day at the Festival.

Here the horses are grinding the cane into juice for making molasses.

The man in charge of making the molasses was very nice. He took the girls through the entire process step by step. He even let them have a turn skimming off the foam.

Spinning wool.

An old baby cradle.

Today we have been busy with school. I did a batch of apples in the steam juicer. Washed several loads of laundry. I have a roast in crockpot for supper. We will be having potato gravy, green beans and homemade rolls with it. Enjoy your day and God bless.

We have been working on peaches for a few days. I think I mentioned that we saved the peelings and put them into the steam juicer. Well, the above picture shows the 2 qts of juice we got from the peelings. We had 2 gal. of peelings and got 2 1/2 qts of juice. This will yield over a gal of peach juice. YUM! I definitely will do that again with our next batch of peaches.

I picked about 1 gal. of blackberries this morning. Pretty good for the first picking. I am trying something new for us. I am making blackberry syrup to use with pancakes, french toast, etc. Have any of you ever made this? It sounds good and sometimes I just want something different. I’ll let you know how it turns out. I have the blackberries on in the steam juicer now. Julie and I went up to the cellar this morning and organized it. I think “little green men” come along over the winter and just scatter all my canned goods. Anyway, all is in order now and ready for the new cans to fill it up. Grace worked inside doing household chores while Julie and I worked on the cellar. Hubby worked on mowing the yard. It has been a long time since he mowed. It is just so hot and dry. He thought it was starting to look a little wild.

Well, time to check on the blackberries. Enjoy your day and God bless.

Honey Vanilla Coffee Creamer

Makes about 2 1/4 cups

Whisk together cream, milk and honey in a medium saucepan over medium heat. When the mixture begins to steam, remove from the heat. Whisk in vanilla. Pour into a glass bottle and store in the refrigerator.

Hubby likes cream in his coffee. I usually buy this from the store. Today in my laziness, (I did not want to drive into town) I decided to see if I could find a recipe to make our own. I went to my favorite place, Google, came across this recipe and many, many more. I chose this one because I had all the ingredients. (Remember I do not want to drive into town). I’ll test it out tomorrow morning and see if he likes it. Anyway, I was very excited about finding this and couldn’t wait to share it with you ladies. I”ll let you know if he likes it. Enjoy your day and God bless.

P.S. I apologize to http://www.deliciouslyorganic.net. I did not mention that this is where I got this recipe. I have been asked to remove the recipe but if anyone is interested in getting it you can go to the above mentioned site.

Tag: Steam

Microwave Kettle Corn

Wednesday

More Festival Pictures

Peaches

Homemade Coffee Creamer

Honey Vanilla Coffee Creamer