Microwave Kettle Corn

Directions:

• Pour the kernels, oil, sugar in a small bowl.  Mix until all kernels are well coated with sugar and oil.
• Pour the bowl’s contents into the paper bag.  Place the bag on a plate and fold the top of the bag over 1″ twice.
• Place in the microwave on popcorn setting or for about 1 minute, 45 seconds.
• Open slowly and carefully, as steam will be hot.  Salt to taste.

I got this recipe from http://content2be.blogspot.com/2011/11/homemade-kettle-corn-in-microwave.html