Microwave Kettle Corn
2 Tbsp. popcorn kernels
2 tsp. oil
1 Tbsp. sugar or sugar substitute
- Pour the kernels, oil, sugar in a small bowl. Mix until all kernels are well coated with sugar and oil.
- Pour the bowl’s contents into the paper bag. Place the bag on a plate and fold the top of the bag over 1″ twice.
- Place in the microwave on popcorn setting or for about 1 minute, 45 seconds.
- Open slowly and carefully, as steam will be hot. Salt to taste.
I got this recipe from http://content2be.blogspot.com/2011/11/homemade-kettle-corn-in-microwave.html
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