Today, we worked on making spaghetti sauce. I got this recipe from Sally, our pastor’s wife. We really like it.
Scald and peel half a bushel of tomatoes (we used our food strainer instead), 6 cups chopped onions, 4 chopped green peppers, 1 clove of garlic. Cook for 1 and a half hours, stirring frequently. Add 1 pt olive oil, 1 cup sugar, 1/2 cup salt, 1 tbsp oregano, 1 tbsp crushed basil leaves, 1 tbsp italian seasoning, 1 tbsp parsley, 5-12 oz cans tomato paste, 4 jalopeno peppers. Cook another 45 min stirring frequently. Put in jars. Heat lids and seals to boiling. Put lids and seals on jars. Cover jars with towel and let sit overnight.
The sauce simmering in the pot. Can anyone guess what we are having for supper?
Enjoy your day and God bless.
It looks delicious. We need to pick tomatoes, but it isn’t going to happen today.
Have a great evening.
Your supper looks delicious 🙂
Yum! That looks devine!
Hi Donna.. sorry I missed so many posts but I am caught up now.. You have been very busy.. I love your hot pepper jelly and the sauce sounds good too..
Yes, Fall is on it’s way here, too… I will soon be going back home and I am happy about that.
Ohhhh, that looks so yummy! You are making me want spaghetti….
I am going to write this recipe down. This looks yummy.