Ginger syrup

2 cups water, 2 cups sugar, 2 cups cut ginger.  Bring to a boil.  Boil for 8-10 min.  Remove from heat.  Cool to room temperature.    I got this recipe from

http://theblessedhearth.blogspot.com/2011/06/corner-of-our-olde-cottage-kitchen-and.html