Here’s the recipe and preparation instructions for making pickled banana peppers like Subway:
Ingredients:
1 pound banana peppers
1 cup white vinegar
1 cup water
1 tablespoon sugar
1 tablespoon salt
2 cloves garlic, minced
1 teaspoon dried oregano
Instructions:
1. Prepare the Peppers: Wash the banana peppers thoroughly. Remove the stems and slice the peppers into thin rounds.
2. Make the Pickling Brine: In a large bowl, combine the white vinegar, water, sugar, salt, minced garlic, and dried oregano. Stir until the sugar and salt are fully dissolved.
3. Combine Peppers and Brine: Add the sliced banana peppers to the bowl, ensuring they are completely submerged in the pickling mixture.
4. Refrigerate: Cover the bowl with a lid or plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld.
5. Store: After 24 hours, transfer the pickled banana peppers to a clean jar with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.
Original site the recipe was from (No longer available)
https://kitsunerestaurant.com/how-to-pickle-banana-peppers-like-subway/
Leave a comment