Canning White Chicken Chili

Changes I made to this recipe:

I added 2 bags of frozen corn. 3-4 cups

I didn’t have canned green chilis so I used 1 cup fresh peppers from the garden. 2 of those peppers were sugar rush peach(for a little heat).

I also used 4 cans store bought great northern beans instead of dried beans.

I did not add the cayenne powder.

Next time use 8 cups of stock.

Makes 5 qts.