To a pint jar of canned pork add peppers and onion, garlic, cumin, chili powder, fajita seasoning, oregano, and parsley. You can also add cilantro. I added these ingredients to our taste but guessing for the spices about a half teaspoon of each. Feel free to add more or less according to your family’s taste. We don’t like things spicy hot but I did add a few shakes of cayenne powder. You could also use hot peppers but I did not. Salt and pepper to taste. This makes a really good pork sandwich.
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