Canning Pork

Good morning everyone! I hope you are all having a great day.

My canning project yesterday was canning some pork tenderloin.  I usually can it in chunks and do the hot pack method. Yesterday I used the raw pack method and sliced the pork.  We will see how this turns out. I really like how they look in the jar and definitely plan on doing the raw pack from now on.

It is a misty, rainy, foggy morning and I love it. I have fall candles lit and plan on enjoying my snuggle in day with some crochet.

God bless!