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First Fall Walk 2026
Good morning everyone! We did out first walk of the fall last week. For some reason, I forgot to make a post about it.
It was a beautiful day for a walk!
The trail was really nice!
So many beautiful wild flowers! 
We even saw a honey bee swarm in this tree!
It took us about 2 hours to do the hike but definitely worth it!
Looking forward to doing another hike very soon!
The evening ended with this beautiful moon!
God bless!
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Canning Potatoes
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Stir Fry
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Broccoli Cheddar Soup
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Hot Honey
Yesterday was a fun day! Sam and I made hot honey. Usually we made a hot sauce together every fall but we decided to make something different this year.
For this batch we used about 4 cups of honey. For every cup of honey, we used 5 jalapenos chopped. We also added 2 crushed garlic cloves.
In this batch, we used sugar rush peach peppers. We made this one a small batch because we didn’t know how it would turn out. We used one cup of honey and 5 sugar rush peppers in this batch.
They both turned out really good.
Definitely will make this again!
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Pickled Sweety Drop Peppers
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Basic Pickle Brine
1 cup vinegar, 1 cup water, 1 tbsp salt, and 1 tbsp sugar
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2 Ingredient Loaf Bread
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Basic Quick Bread
1 1/2 cups all purpose flour
3/4 cup sugar
2 tsp baking powder
1/8 tsp salt
1/2 milk
1/4 cup oil
1 egg
1/2 tsp vanilla
1 cup fruit of your choice fresh or frozen Mix together. Folding fruit in last. Bake at 350° until done. Approximately 50-60 min.
To make pumpkin bread, substitute the milk with half a can of pumpkin puree (about 1 cup) and add about 1 tsp pumpkin pie spice.
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Cream of Soup Mix
This recipe came from Little Hill Homestead
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