I decided yesterday to pick some more gooseberries and make a gooseberry cobbler. I had never made this before. It turned out very good. Tasted a lot like cherry cobbler. The recipe I used is:
1/2 cup butter, 1 cup sugar, 1/4 cup flour, 1 tsp almond extract, 1/2 cup water, 4 cups gooseberries. Melt butter in 9X13 baking dish. Combine sugar and flour. Mix almond extract and water and add to sugar mixture; add berries. Pour into pan. TOPPING: 1 cup sugar, 1 cup flour, 1 tbsp oil, 1 egg-mix ingredients until crumbly. Put on top of berry mixture and bake at 375 degrees for 40 min. I think this would work with just about any fruit.
Somehow during my picking I managed to get too close to a wasp. Not good! I also made my own tortillas yesterday for supper. Another first. They were really good and not too hard to make. I think I would try them again.
We got a little rain last night. Lots and lots of thunder and lightning. I could have done without the thunder and lightning but we really need rain. Hopefully we will get more this weekend. The garden and yard really need a drink. Jess and family will be coming up tomorrow for a little visit. I can hardly wait to see them. I know Sam has grown so much already and Daniel seems to grow up more each time I see him. Family is such a blessing from God.
Bible study today so I need to start getting ready. Take care and God bless.
Wasp stings hurt for awhile. I got stung on the head once. I do like making my own tortillas. They taste better.
Have a great day.
I am so sorry about your bee sting. 😦 It looks painful.