Sausage Balls

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Here is the recipe I use to make sausage balls.  2 1/2 to 3 cups biscuit mix, l pound sausage, 10 oz shredded cheese.  The sausage and the cheese need to be room temperature.  I use cheddar cheese.  Any sausage will do.  If you have your own that is great but if I am buying it from the store, I prefer to get the less expensive brand.  They usually have more fat content and I think that makes them better.   This is a hands on recipe.  Then only way I have found to mix it all together is with my hands.  First I mix the sausage and cheese together then gradually add the biscuit mix a little at a time, making sure it mixed well each time.  Then form into balls.   Bake at 300-325 for 15-20 min.  Let cool and enjoy.  These are one of our family’s favorite holiday treats.    God bless.

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