Here is the recipe I use to make sausage balls. 2 1/2 to 3 cups biscuit mix, l pound sausage, 10 oz shredded cheese. The sausage and the cheese need to be room temperature. I use cheddar cheese. Any sausage will do. If you have your own that is great but if I am buying it from the store, I prefer to get the less expensive brand. They usually have more fat content and I think that makes them better. This is a hands on recipe. Then only way I have found to mix it all together is with my hands. First I mix the sausage and cheese together then gradually add the biscuit mix a little at a time, making sure it mixed well each time. Then form into balls. Bake at 300-325 for 15-20 min. Let cool and enjoy. These are one of our family’s favorite holiday treats. God bless.