Deviled Egg

I got this recipe from Vicki.  These are the best deviled eggs I have ever tasted.

6 eggs

3 tablespoons ranch dressing

1/2 teaspoon prepared yellow mustard

1/8 teaspoon salt

Boil eggs.  Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Mash yolks with fork until smooth. Stir in remaining ingredients except paprika until well blended  Spoon yolk mixture into egg white halves. Sprinkle with paprika.