Deviled Egg

I got this recipe from Vicki.  These are the best deviled eggs I have ever tasted.

6 eggs
3 tablespoons ranch dressing
1/2 teaspoon prepared yellow mustard
1/8 teaspoon salt

Boil eggs.  Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Mash yolks with fork until smooth. Stir in remaining ingredients except paprika until well blended  Spoon yolk mixture into egg white halves. Sprinkle with paprika.


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2 thoughts on “Deviled Egg

  1. Oh, I am so glad that you have a good recipe. I have tried many and not one has become a favorite as of yet! This might just be the one! It sound delicious.

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