I tried a new recipe today. I got the idea from Living Traditions Homestead. First I gathered some red peppers from the garden.
Roasted them in the oven. I then put them in a small kettle with a lid so they could steam.
Took all the burnt peelings off.
Then made the soup. Recipe came from
It was pretty good. But it seemed to be quite a lot of work. I’m not sure I will make it again but we’ll see. I have enough roasted peppers to make two more batches so maybe.