I tried a new recipe today. I got the idea from Living Traditions Homestead. First I gathered some red peppers from the garden.
Roasted them in the oven. I then put them in a small kettle with a lid so they could steam.
Took all the burnt peelings off.
Then made the soup. Recipe came from
Roasted Red Peppers Soup
It was pretty good. But it seemed to be quite a lot of work. I’m not sure I will make it again but we’ll see. I have enough roasted peppers to make two more batches so maybe.
Leave a Reply