Recipe from http://www.hersheyskitchen.com
2 tbsp. Sugar, 1 cup milk, dash salt, 1/4 tsp vanilla, 2 tbsp hershey cocoa. Mix sugar, cocoa,and salt in large mug. Heat milk until hot in microwave, 1- 1/2 min. Gradually add milk to hot cocoa mixture. Stir in vanilla.
I use 1/4 cup french vanilla coffee creamer and 3/4 cup milk and eliminate the vanilla and the dash of salt.
Merry Heart Crafts 
Wish I wasn’t out of cocoa!
LikeLike