Just look at these beautiful jalapenos. They were given to us by the same friend and neighbor that gave us the grapes. So today Sam and I made hot sauce.
First we started chopping. He loves chopping!
After we cooked it, we blended it all together. Then we filled his jars.
I LOVE that smile!
Recipe came from https://spicysouthernkitchen.com/peach-habanero-hot-sauce/. We used jalapenos instead of habaneros.
This is the fermented peach jalapeno hot sauce. Recipe says to let it ferment for two weeks before blending it all together. This recipe came from here https://farmsteady.com/blogs/field-guide/recipe-fermented-peach-hot-sauce
Sam and I had a great time making this together.
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