Cowboy Candy

Good morning everyone! I hope your week has been good!

One of the things I did with all those jalapenos was to make cowboy candy. I made it a little different this year. I chopped it up into small pieces. We’ll see how we like it this way. Hopefully we do because …

I canned quite a few jars of it! 2 pint jars, 3 12 oz. jars and 7 half pint jars!

Another thing I am making is fermented sirachi sauce. I have made sirachi sauce before but never fermented. Hopefully we like it too!

It is a beautiful morning here in Floyd today. Feels like fall. I hope you all have a wonderful day.

God bless!

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