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Siracha Sauce
https://www.scratchpantry.com/recipes/homemade-sriracha
Good morning everyone! I hope you have all been having a great summer. I know I haven’t posted a lot but hopefully I will do betterš I am making siracha sauce today. This is Jess’s all time favorite hot sauce.
I have these beautiful red jalapenos given to us by a friend, in our beautiful Hoss tools basket.
I hope you all have a great day! God bless!
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Tomato Pie
About 4 tomatoes sliced. Could take more or less depending on size of tomatoes. Put sliced tomatoes on paper towel to absorb liquid. Sprinkle tomatoes with salt and garlic powder.
3 or 4 bacon strips, fried and crumbled, mix together 1/2 cup mozzarella cheese, 1/2 cheddar cheese, 1/2 shredded parmesan cheese, 1/2 cup diced onions and peppers (or more if desired), 1 cup mayonnaise or 8 oz garden style cream cheese. May need a little milk to make the cheese mixture creamy. About 10 fresh basil leaves chopped
1 9 in prebaked deep dish pie shell
Preheat oven to 350
In prebaked pie shell, layer tomato slices, basil, and cheese mixture. Bake for 30 minutes or until lightly brown on top.
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Copycat Subway Pickles
Hereās the recipe and preparation instructions for making pickled banana peppers like Subway:
Ingredients:
1 pound banana peppers
1 cup white vinegar
1 cup water
1 tablespoon sugar
1 tablespoon salt
2 cloves garlic, minced
1 teaspoon dried oreganoInstructions:
1. Prepare the Peppers: Wash the banana peppers thoroughly. Remove the stems and slice the peppers into thin rounds.
2. Make the Pickling Brine: In a large bowl, combine the white vinegar, water, sugar, salt, minced garlic, and dried oregano. Stir until the sugar and salt are fully dissolved.
3. Combine Peppers and Brine: Add the sliced banana peppers to the bowl, ensuring they are completely submerged in the pickling mixture.
4. Refrigerate: Cover the bowl with a lid or plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld.
5. Store: After 24 hours, transfer the pickled banana peppers to a clean jar with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.
Original site the recipe was from (No longer available)
https://kitsunerestaurant.com/how-to-pickle-banana-peppers-like-subway/
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Peach Hot Sauce
https://spicysouthernkitchen.com/peach-habanero-hot-sauce/
Sam and I made this hot sauce today. We used sugar rush peach pepper instead of habaneros. We used about 10 sugar rush peach peppers. They like it hot!
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Fiery Roasted Salsa
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Corn Chowder
https://natashaskitchen.com/corn-chowder-recipe/
I added more corn and more potatoes to this recipe. It is really good. I also made cheddar bay biscuits to go with it.
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Fresh Salsa
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Mexican Soup
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Canned Ground Beef
I love having this on the pantry shelf. Easy to can and super convenient to use. My version of fast food!
https://homesteadingfamily.com/canned-ground-beef-easy-step-by-step-tutorial/
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Mama Hoss Zuppa Soup
I sometimes add a can of corn to this.
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