Pie Crust

2 cups all-purpose flour

1/4 teaspoon salt

2/3 cup cold butter

4 to 5 tablespoons cold water – may take more

Combine flour, salt and butter in a food processor until mixture resembles coarse crumbs. Blend in enough water just until flour is moistened.

Divide dough in half; shape each half into ball. Roll out into pie crust.

I got this recipe from http://www.landolakes.com/recipe/2092/butter-pie-crust

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s