Our squash is producing really well this year. I shredded some yesterday and put in the freezer for zucchini bread later on. I also chopped up some really fine and froze in one cup portions for soup.
This method, however, is the one I am most excited about. I breaded and individually froze three trays for frying. This is our favorite way to eat squash. I wasn’t sure how it would be so I fried some yesterday evening for supper after it had been in the freezer about 3 hours. It was delicious! To be honest, we couldn’t tell any difference in it and fresh squash.
I got one gallon bag yesterday. We definitely want to do more!
Just look at all the blooms on this squash. If all goes well, we will have lots more to do.
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