Our peppers are starting to be ready for harvest. I like to chop them into small pieces and freeze them on a cookie sheet. I love those beautiful colors. I then package them into freezer bags for winter. By freezing them on a cookie sheet first, they don’t all clump together when I bag them up. I can just get out however many I want to use .

Another thing I like to do with our peppers is dehydrate them. This is the first batch for the year. When I have dehydrated them all, I will blend them all up into a powder and use them as seasoning. It is so good!

We have been experiencing some cooler weather here and it feels so nice. Feels like fall. Our lows this week have been in the upper 50’s and our highs are mid 70’s. I love it!

I have a few tomatoes to can today but I think that may be the last canning. Probably just eating tomatoes from now on but we’ll see.

I hope you all have a good day and God bless.

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