Beef Stew

Hello everyone! I hope you all are having a great weekend!

Yesterday was a busy day. First I put 40 ears of corn in the freezer that was given to us by a dear friend.

Then I canned 11 quarts of beef stew. I got the idea from Homesteading Family.

I changed my recipe up a bit by adding corn to some of the jars. It looks really pretty in the jar. It took me all day to can as it was hard for me to chop the vegetables. Thursday I cut my thumb on a can seal. I know that sounds crazy but that’s what happened. It is really sore!

Today we are going to Jess’s. I will be helping her with her closet and Grace and the three older kids will be playing d and d. They love playing that game.

I hope you all have a good day. God bless.

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