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Apple Pie Enchiladas
I got this recipe from facebook
1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
1 teaspoon vanillaSpoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
Pour sauce over enchiladas and let stand 45 minutes ..
Don’t rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty doughBake in preheated oven at 350 degrees F for 30 minutes, or until golden
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Monday
Hello everyone! I hope you are all having a good day. We have been busy here-wait, don’t I always say that? Well, its true but sometimes I think you all probably get tired of hearing it. Today we gathered the last of the early corn. It had gotten too hard to just eat so I cut it off the cob and put it into a crock to pickle. I love pickled corn! Also, we worked up a bushel of apples. We got them as cull apples and they were only $6.00. Not too bad and they really were pretty. Just a few spots and bruises, not many at all. We got 9 qts of applesauce and 4 half gal. of apple juice from them. On top of all of that, I have been dealing with some type of head cold or allergies or something. All I know is that I feel yucky , my nose is congested and my throat is sore. I do not, repeat-DO NOT- like being sick. I would not have been able to accomplish any of this today, if not for the help of my girls. They are such helpers. Thanks girls!
Well, the last canner is done. Time to start cooking supper. Enjoy your day and God bless.
UPDATE: My wonderful Hubby is bringing home subway for supper!! If I felt like it, I would do a happy dance.
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Chuck’s Bed
I thought I would show you all Hubby’s latest project. He has been working on making a bed for Chuck. It is almost finished. The headboard and footboard used to be our dining table benches. When we first made our dining table we made benches to go with it. Years later I decided I was tired of the benches and wanted chairs. So he made me chairs. (He’s so good about things like that!) Anyway the benches moved up to the building for a while and now they are being remade into a bed. I like that.
We have been busy with our garden here. Canning is in full swing. I love it!!! Lots of good food being saved for winter time. Our cucumbers are just about gone. I thought about planting some more seeds but I don’t think they would have time to do anything. We have been blessed with lots of cucumbers this year so we have made several batches of pickles. I put the recipe for the Christmas pickles over into my recipe file under canning if any of you are interested. We had our first taste of fresh corn this past week. YUM! I love fresh garden corn. When I was younger and it was time to put up the corn, my mom would always cook corn on the cob for breakfast. She said it put us in the right frame of mind.
We had our annual Sunday School Breakfast this morning. We usually have it at SmartView Park here on the Blue Ridge Parkway. For some reason (that I will never understand) the Parkway has decided not to open many of the picnic areas this year. So we couldn’t have our breakfast there. The road is still washed out going down to the river so we had our breakfast at the Coon Hunters Club. Yes, ladies, coon hunting IS a sport here. We have never participated in it but many people do. Anyway, we had tons of good food!! It was a really nice way to start off the service.
Tomorrow, I will be helping Hubby texture a ceiling. After that we have some tomatoes to can. I think we will make spaghetti sauce with them. In the meantime, I have a new book from the library, a cup of tea and a green swing that is calling my name. I hope you all have a great evening and God bless.
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Christmas Pickles
I have made these pickles for about 30 years. They are definitely a favorite at our house. These are made from the large overgrown cucumbers. We intentionally let these get large for the purposes of making these pickles. The fat, yellow ones are the best but the large green ones will work as well.
7 lb cucumbers (after cutting), 1 cup lime, 1 cup vinegar, 1 sm. bottle red food coloring, 1 tbsp. alum, 2 cups vinegar, 2 cups water, 8 cinnamon sticks, 10 cups sugar, 2 packages cinnamon red hot candy or 8-10 drops cinnamon extract.
Peel cucumbers. Cut in half long ways. Using a spoon remove seeds. Slice into thick slices. Soak in one cup lime and enough water to cover cucumbers for 24 hours. Remove from lime water and wash well. Soak in ice water 3 hrs or overnight in the fridge. Drain. Mix one cup vinegar, food coloring and alum in enough water to cover cucumbers. Simmer 2 hrs. Drain. Put back into ice water. In another kettle bring to boil 2 cups vinegar, 2 cups water, sugar, cinnamon sticks and cinnamon red hots. After boiling, pour over drained cucumbers. Let stand 24 hrs. Drain reserving juice. Pack cucumbers into jars. Bring juice to boil. Pour hot juice over cucumbers. Process in a water bath canner 5 min. for pts, 10 min. for qts. Makes approx. 14 pts.
These taste like spiced apple rings. Very delicious!
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No Cook Oatmeal
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Yeast Rolls
Easy Yeast Rolls
I’ve had lots of compliments on these over the years, and many people now have this recipe and it’s the only one they use!Ingredients
1 cup warm water
1 pkg active dry yeast
1/4 cup sugar
1 tsp salt
3 tbls softend butter
1 egg, beaten
3 1/2-4 cups flourMethod
Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13×9 in. baking pan. Let rise again about 30 minutes. Bake 350 for 20 minutes. Brush tops of rolls with butter. Recipe is easily doubled. -
Pound Cake
Old-Fashioned Pound Cake
3 ½ cups cake flour (sifted)
3 cups sugar
2 sticks butter
1 cup Crisco
1 cup milk
5 large eggs
1 tsp. vanilla extract
1 tsp. lemon extract
Blend sugar, butter and Crisco together with mixer. Add flour and milk alternately blending mixture well. Add eggs, one at a time, and mix thoroughly. Add vanilla and lemon extract and mix again.
Grease and flour 9 inch tube pan, add batter and bake at 325 degrees for 1 ½ hours. DO NOT OPEN OVEN.
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Thursday
Wow, look at me! Two posts in one week! Maybe I am getting back on track. I am learning how to use Hubby’s computer. Now to relearn how to put pictures on using his computer. Well, maybe next post will have a picture!!
Tuesday, the girls and I canned a bushel of green beans. We had 24 qts. Yesterday, we had friends over for supper. We had beef roast, green beans fresh from the garden, and a stir fry of garden veggies. It was a good evening. We enjoyed good food and good fellowship. Today, we are eating lunch with the Horn’s. We are looking forward to some time with them. From there, we are going to help Mrs. Retia with some of her beans.
Last Saturday was our church’s annual horseshoe picnic. We usually have it at a little picnic area down at the river but we have had so much rain that the road was washed out and we couldn’t get there. So we had it at the same place we have our Sportsman Banquet-the Coon Hunters Club. What can I say-we are a church full of hunters and shooters. Any way, we had a great time, good food and good music.
Well, I guess that’s about it. Enjoy your day and God bless.
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Fresh Creamed Corn
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Merry Heart Crafts 