Gingerbread Coffee Creamer

Today I tried a new recipe.  Gingerbread coffee creamer.    I got the recipe from I added 1 cup powdered milk to the recipe, as I like mine extra creamy. 

  • 2 cups non-dairy powdered coffee creamer or 2 cups powdered nonfat dry creamer or 2 cups powdered coffee creamer
  • 1/4 cup Splenda brown sugar blend or 1/2 cup packed dark brown sugar
  • 1 teaspoon ginger
  • 1 1/4 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon nutmeg
  • 1 teaspoon clove


    1. Blend well in a blender.
    You will see specks of the spice in the mixture.  I have already tried this recipe and I thought it turned out great.  I think I really like making all these flavored coffee creamer.
    I will leave you all with another fall picture.


And a sunrise picture Grace took this morning.    Enjoy your day and God bless.

6 thoughts on “Gingerbread Coffee Creamer

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  1. YUM! That coffee creamer sounds terrific! I have all the ingredients except the allspice 😦 I really should start keeping better stock of my spices! Love the pictures! My camera is terrible about far off pictures. You must have a really good one! I would like a new camera one of these days (mine is an el’cheap-o. See how I went from coffee creamer to spices to camera’s. My mind is just a whirl
    Cary Ann


  2. Oh me, here you go with another tasty coffee recipe. 🙂 I will have to try this one also. The last one was delicious. Hope you are having a great week. Thanks for sharing. 🙂



  3. I LOVE your views! Jars of your special creamers would make such nice Christmas gifts. Can you believe it is time to be thinking of Christmas?



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