Here are a few more fall pictures. These was taken last Saturday during our hike at Bottom Creek Gorge.
Fall is such a beautiful time of the year. We have been working on school, cleaning up the garden for fall plowing and working on an afgan. Not a lot going on. Yesterday evening we gave Mr. Rooster away. YEAH! We gave him to a family that wants to hatch baby chicks for their young daughter to take of. He will be so happy.
Yesterday, it was rainy and foggy here. Then the temperatures dropped quite a bit during the night. It was 36 degrees this morning when we got up. The sun is out now though and it looks like it will be a beautiful day. Yesterday, I was reading a blogger friend’s post, http://theboydbunch.wordpress.com/, and she was having crockpot parmesan chicken for supper. I thought that sounded good and I had already planned on having chicken for supper so I looked up a recipe for it. I’m not sure if this is the same recipe she used or not but it was really good. I got my recipe from betty crocker. I did make a few changes.
Slow Cooker Chicken Parmesan with Penne Pasta
1 egg, 1/3 cup bread crumbs, 1/3 cup parmesan cheese, 1/2 tsp. italian seasoning, 1/4 tsp. salt, 1/4 tsp. pepper, 4 boneless, skinless chicken breast, 1 jar spaghetti sauce, 1/2 cup shredded cheese, 2 2/3 cups penne pasta.
1. Spray crockpot
2. In a small bowl, beat egg until foamy. In another bowl, mix bread crumbs, parmesan cheese, italian seasoning, salt and pepper. Dip chicken into egg, then coat with bread crumb mixture. place in crockpot. Cover chicken with spaghetti sauce.
3. Cover and cook on low for 5 to 6 hrs. (I cooked mine on high for 4 1/2 hrs.)
4. Cook and drain pasta. Serve chicken on top of pasta. Sprinkle shredded cheese on top. (I used mozarella).
Makes 4 servings.
I hope you all enjoy your day and God bless.
More beautiful pictures. I love the one with the sun peeking through the trees.
The recipe sounds really good. I will have to print that up. I am always looking for new ways to use chicken.
I am glad that you found a good home for your rooster.
Have a wonderful day with your family.
That does sound like a great recipe! We are fixing to get rid of several “MR.Rooster’s”..lol…except they’ll go into the freezer smile. I am not a big fan of roosters here. That happens after having so many mean one’s through the years..lol. Your pictures are so pretty. Hope you have a great day.
A lovely hike and a beautiful view. It makes me want to step right into that picture!
I was going to make up my grocery list and I think this will be one of those recipes I will try this coming week. 🙂 We had a couple of cooler days here — 50 temps. I figured I would pathetically try to slip in my chili recipe before the temps go back up into the 70 or 80s. I long for some colder days to get in a few of my warmer crock pot recipes.
Yay for finding a home for Mr. Rooster! Every time I hear a big gust of wind, I think NO you’re going to blow away all the pretty leaves. 🙂
That’s the same recipe Donna. Wasn’t it yummy? We really enjoyed it and I will be making it again. I served it over spaghetti. In case you can’t tell, I love my crockpot. LOL. Your pictures are beautiful as usual. Hope you have a great day.
Donna, Thanks for stopping by my blog. Thanks for the bluing tip. I am trying to find some. Were you on HSB?