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Deviled Egg
I got this recipe from Vicki. These are the best deviled eggs I have ever tasted.
- 6 eggs
- 3 tablespoons ranch dressing
- 1/2 teaspoon prepared yellow mustard
- 1/8 teaspoon salt
Boil eggs. Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Mash yolks with fork until smooth. Stir in remaining ingredients except paprika until well blended Spoon yolk mixture into egg white halves. Sprinkle with paprika.
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Picnic Time

We love getting together with family and friends for picnics and good fellowship. Yesterday our table looked like this. We enjoyed a wonderful meal with our friends, the Horns. Dave, Jess and kids came over for a while also. It was a really nice evening. Today we went to Pandapas Pond for another picnic. Chuck and his family came, Jess and her family and us. The younger kids played in the pond and us older ones sat around and talked. Great times.I wanted to let you all know about what has been going on here in the last few weeks. George is taking a much needed break from chemo. While he is on this break, the doctors have decided it is a good time for him to have his surgery. The tumor on his bowels has shrunk enough that they are going to remove it. This is a huge praise!! They will be removing the fistula that is connected to his bladder, repairing the bladder and removing his colostomy. This will be happening on Wednesday, May 27th. We so appreciate your prayers on this as this will be a major surgery. They estimate he will be in the hospital for 5 days. The tumors are still present in his liver but this will greatly improve his quality of life(these are the doctors words). All we know is what we have said all along-GOD IS IN CONTROL AND GOD IS GOOD ALL THE TIME!!
Enjoy your day and God bless.
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New Salad

This is my new favorite salad. It has spinach on the bottom, cherry tomatoes, cucumbers, black beans, strawberries and feta cheese. I usually do not like vinaigrette dressings but this raspberry one is really good with this salad. The spinach is store bought but
ours is coming along nicely. I look forward to our own fresh greens in our next salad.
I thought I would share an early morning picture with you all. These two pictures were taken from our front porch as Hubby and I drank our morning coffee together. I am so blessed! A year ago at this time we did not know if the Lord would give us another year together or not. The same applies today however one thing we do know-God is in control and I praise Him for that. -
Strawberry Rhubarb Jam

Hello everyone! Today the girls and I have been busy making strawberry rhubarb jam. This is one of our favorite jams. This year I used the recipe from here http://hickeryhollerfarm.blogspot.com/search?q=strawberry+rhubarb+jam
Our rhubarb cut up and ready to go. There is enough rhubarb left to freeze some and share some.
Strawberries and rhubarb combined and ready to start cooking.
Finished! I doubled the batch and got 6 and 1/2 pts. YUM!Enjoy your day and God bless.
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Dandelion Jelly

Yesterday the girls spent the afternoon picking dandelions. We are making dandelion jelly. We tried to make it several years ago but it never set up to jelly stage so we had dandelion syrup. It was very good just not what we were trying to make. So this year we are trying again. We followed the recipe found here http://www.simplycanning.com/dandelion-jelly.html
They picked about a gal. of dandelion flowers however this was too many. Next time we will not pick as much.
The most time consuming part is getting off all the green stuff.
They are such a pretty yellow color.
I have excellent helpers though so no matter what we are doing it goes fast and is lots of fun. These girls are awesome!
After finishing the dandelions, we enjoyed chicken on our new grill (my birthday gift from my other awesome daughter and son-in-law)Enjoy your day and God bless.
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Happy Birthday (to me!)

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Dandelion Jelly
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Spring is in the Air

I thought I would share a few spring pictures with everyone. I am not sure what these flowers are. We made a trip to Rocky Mount today and they were on the side of the road.
Pretty tree(in other words, I am not sure what kind of tree it is).
More pretty flowers. Rocky Mount is off the mountain from us. They are warming than we are so their season is about 2 weeks ahead of us.
And just because I know everyone wants to see more pictures of John Luke, here he is coming home yesterday evening. Enjoy your day and God bless. -
Hello, John Luke!

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Black Bean Burgers
This is Vicki’s recipe for black bean burgers.
Baked Black Bean Veggie Burgers
1 (16oz) can black beans, drained and rinsed
1/2 green bell pepper(I always leave this out)
1/2 onion(I use onion powder)
3 garlic cloves
1 egg
1 Tbsp chili powder
1 Tbsp cumin
1 tsp hot sauce
1 cup breadcrumbs
1. Pre-heat oven to 375º.
2. Dry off the beans as much as possible. In a bowl, mash beans with a fork until thick and pasty.
3. Finely chop bell pepper, onion, and garlic and stir into mashed black beans.
4. In a small bowl, stir together egg, spices, and hot sauce.
5. Stir egg mixture into beans. Mix in the bread crumbs until the mixture is sticky and holds together. Divide the mixture into four patties.
6. Place patties on lightly greased baking sheet. Bake about 10 minutes on each side.










